Tuesday, October 27, 2009

2010 Competition Schedule (Tenative)

Well i have sat down and looked at the KCBS events held near us, and have made a list of the ones that I am very interested in competing at.

May 2010
Pulaski, Tn - Sundrop BBQ Competition

June 2010
Smokin on the River - Jeffersonville, IN
Cruising Blues and BBQ - New Albany, IN

August 2010
Madison Ribberfest - Madison, IN

September 2010
2nd Annual Columbus Ribfest - Columbus, IN

October 2010
American Royale BBQ Open contest - Kansas City
Hoosierdaddy?! - New Albany,IN

Monday, October 26, 2009

Sunday, October 25, 2009

Wednesday, October 21, 2009

THE JACK!!!

Well, luck has it that I am off this weekend, and The Jack Daniels BBQ competition is within driving range! I have decided to take off Friday morning and make the 5 hour drive after working 3rd shift the night before. I think it will be a great experience for me and the team (coming down later). Looking forward to meeting all the members of the BBQ-Brethren. I should be posting up some pics from the comp and maybe some video if i am able to.

Monday, October 12, 2009

Hoosier Daddy Now?!

Well, this past weekend was a blast, other than the torrential downpour, the 30 mph winds, and the fact that it was FREEZING out there. I guess that is to be expected when doing a competition on the river in October. Myself and another team member also took the KCBS BBQ Judging class on thursday night so we are now KCBS Judges. We placed 4th overall in the Backyard competition. Next year we are going to move up to the Professional division. Now onto the presentation boxes.

Chicken : 878,888,767,857,978,777
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Ribs: 667,987,875,866,855,665
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Pork: 777,978,877,786,888,866
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Beef Brisket: 866,976,977,965,954,767
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There you have it, the last boxes of the year. Looking forward to next year, we already have 7 competitions lined up, and looking for more.

Saturday, October 3, 2009

JT's Smokin Sweet Rib Rub / BBQ Sauce

I had a meeting earlier this week about possibly bottling my Apple Cinnimon and Spice bbq sauce AND my all purpose rub. I am also working on a Sweet Heat rub and a Ring of Fire rub (if you know what i mean) but this will all take time and money. I did however pick up 16 lbs of the all purpose rub yesterday and will be passing out samples to the BBQ Brethren that are competing at New Albany next weekend. If you are interested in trying a new rub leave a comment with contact info and I will see about shipping it out to you.

JT

Results are in ....

Survey saaaaays.....

First Place Chicken (Trophy) Second Place Ribs (Plaque)

Looks like the drums can turn out some serious BBQ with a little help.

The last competition (Oldham County, Ky) wasn't a good showing by the Trash Can Guys. Not too sure how we did but i know for sure you could have played basket ball with my chicken skin it was so rubbery.

The next competition (New Albany www.hoosierdaddybbq.com ) is next weekend and it will be our last competition of the season. Lets hope for a good showing.